Colombia Reserva
Silky smooth and easy to drink. With notes of milk chocolate and a hint of citrus.
Origin
Coocentral Cooperative is in Huila, Colombia, where the Andes split into three ranges. Perfect micro-climates for growing coffee.
Flavour
Complex. Notes of citrus and stone fruits. Chocolate finish.
Medium Roast
Medium roasts have a smooth and well-balanced flavour. This is a combination of the roasting and flavour in the bean itself. Great all-rounders for cafetieres and filters.
Altitude
1450m-2000m
Processing
Washed
Packaging
Our products are all recyclable. Just take the bag to a recycling point in a large supermarket near you.
Grown to perfection
Coocentral’s 3,000 farmers focus on helping their community with education, housing, and health programmes. Their commitment to sustainability and the environment has earned them top certifications. The result is Colombia Reserva. Quality coffee shaped by care and dedication.
“The success of the cooperative is vitally important, and our approach is to preserve the welfare of our members’ families and ensure environmentally responsible production.”
How to brew the perfect cup of coffee
Step One
For cafetieres try 1 tablespoon (15g) of coffee per cup (250ml). Don’t use boiling water as that will burn your coffee, leave it to cool for about a minute or so after reaching max temperature.
Step Two
Pour the water in a circular motion to ensure all the grounds are coated with water.
Step 3
Brew for 4 minutes then plunge slowly. Let the coffee settle and enjoy.
