Kilimanjaro
Bright and sweet with a hint of vanilla.
Kilimanjaro coffee comes straight from volcanic soils on the mountain’s high slopes. Expect a refreshing and lively cup.
Origin
Kimuli Cooperative grows coffee on the fertile slopes of Mount Kilimanjaro, Tanzania.
Over 2,000 small family farms grow coffee alongside bananas, sweet potatoes, and yams. We’ve partnered with Kimuli since 2015 to produce some of Tanzania’s finest coffee. It’s grown with care for the land and the people.
Flavour
Bright and sweet. Citrus, red fruits and vanilla notes.
Light Roast
Light roasts are bright, with citrus flavours and a lighter body. These coffees are perfect brewed as filter. Best served without milk.
Altitude
1400m-1900m
Processing
Washed
Packaging
Our products are all recyclable. Just take the bag to a recycling point in a large supermarket near you.
How to brew the perfect cup of coffee
Step One
For cafetieres try 1 tablespoon (15g) of coffee per cup (250ml). Don’t use boiling water as that will burn your coffee, leave it to cool for about a minute or so after reaching max temperature.
Step Two
Pour the water in a circular motion to ensure all the grounds are coated with water.
Step 3
Brew for 4 minutes then plunge slowly. Let the coffee settle and enjoy.
