Machu Picchu

Huadquiña Cooperative. Andes slopes, Peru. 2,200 meters up and close to the iconic site of Machu Picchu.

Near Machu Picchu, 288 farmers (23% women) grow high-altitude Arabica coffee. The region’s unique climate and rich biodiversity produce some of the best organic coffee in the world.

We’ve worked together since 1994, building a cooperative now recognised globally for its specialty coffee. Multi-awards can do that.

Machu Picchu

EXPLORE

Intense. Full-bodied. With a punch of dark chocolate. Organic.

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Mayan Gold

CESMACH Cooperative. Chiapas, Mexico, near the Guatemala border.

CESMACH farmers grow organic coffee in Mexico’s Parque Natural El Triunfo. It’s a cloud forest and jungle. The farmers work hard to respect its biodiversity and only grow organic coffee.

We’ve worked with them since 2003, and helped through challenges like Hurricane Stan. Their efforts result in Mayan Gold – quality coffee that plays nice with nature.

Mayan Gold

EXPLORE

Smooth. Slow-roasted. Caramel. Vanilla. Citrus. Organic.

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Colombia Reserva

Coocentral Cooperative is in Huila, Colombia, where the Andes split into three ranges. Perfect micro-climates for growing coffee.

Coocentral’s 3,000 farmers focus on helping their community with education, housing, and health programmes.

Their commitment to sustainability and the environment has earned them top certifications. The result is Colombia Reserva. Quality coffee shaped by care and dedication.

Colombia Reserva

EXPLORE

Silky smooth and easy to drink. With notes of milk chocolate and a hint of citrus.

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Kilimanjaro

Kimuli Cooperative grows coffee on the fertile slopes of Mount Kilimanjaro, Tanzania.

Over 2,000 small family farms grow coffee alongside bananas, sweet potatoes, and yams.

We’ve partnered with Kimuli since 2015 to produce some of Tanzania’s finest coffee. It’s grown with care for the land and the people.

Kilimanjaro

EXPLORE

Bright and sweet with a hint of vanilla.

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